Complete of tumble flavors but dazzling like Spring and I am sooooo loving this well-well balanced Apple Butternut Squash Harvest salad.
4 cups toddler kale
½ substantial apple reduce into slices
1 cup cubed and roasted butternut squash, cooled
¼ cup pink onion, diced
2 tbsp goat cheese
1 tbsp walnuts
4 oz shredded hen
Maple Vinaigrette Dressing
2 tbsp more virgin olive oil
1 tbsp apple cider vinegar
2 tsp pure maple syrup
1 tbsp Dijon mustard
Instructions: In a little bowl whisk together ingredients for dressing and established apart. In a salad bowl increase your newborn kale and tops with all other elements. Serve with dressing on best or on the facet.
Improve your STATE…Plan your PLATE…LOVE your Excess weight!